FIRST SEMESTER | Cr. Hours |
Managing Across Cultures | 3 |
Leadership and Development | 3 |
Strategic Hospitality Management | 3 |
Sustainability | 3 |
Trends in Tourism and Hospitality | 3 |
Total | 15 |
THIRD SEMESTER | Cr. Hours |
Revenue and Pricing Management | 3 |
Tourism Destination and Event Planning | 3 |
Hospitality Financial Management and Budgeting | 3 |
Personal Development Through Reflective Practice | 3 |
Service Operations and Marketing | 3 |
Managing People in Organisations | 3 |
Total | 18 |
SECOND SEMESTER | Cr. Hours |
Data Analysis and Decision Making | 3 |
Strategic Operational Management | 3 |
Applied Research Project | 3 |
Business Economics | 3 |
Strategic Management | 3 |
Total | 15 |
FOURTH SEMESTER | Cr. Hours |
Finance for Managers | 3 |
Strategic Thinking | 3 |
Global Leadership and Change | 3 |
Management of International Hospitality Organisations | 3 |
Hospitality Operational Analysis and Planning | 3 |
Total | 15 |
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